Recipe - Not Just Your Regular Egg Salad - Crescenta Valley Weekly

Ingredients

• 2½ dozen hard boiled eggs, cleaned, roughly chopped and chilled
• 2 shallots finely chopped
• 6 celery stalks finely chopped
• 1½ cups sliced black olives
• ¼ c. pickle relish
• 1½ c. mayonnaise
• ¼c. Dijon mustard
• ¼ c. sour cream
• 1 tsp. celery seed
• Salt and pepper to taste