My Secret to Easy Roast Beef and Mini Yorkshire Puddings!

Ingredients

• 3.3 lbs beef joint (e.g., topside or sirloin)
• Olive oil (for drizzling)
• Salt and pepper (to taste)
• 3.5 oz plain flour
• 1 cup milk
• 1 large egg
• Pinch of salt
• Olive oil (for greasing the tray)
• 1 beef stock cube (preferably organic)
• 2 tablespoons plain flour
• 1.7 cups boiling water
• Beef juices from the roast
• 2 large carrots (optional)
• ½ small swede (optional)
• ½ savoy cabbage (optional)
• 1 small head broccoli (optional)