Roast beef and Yorkshire puddings recipe | Sainsbury`s Magazine

Roast beef and Yorkshire puddings recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Achieve the perfect Sunday roast recipe with this buttery-soft roast beef recipe under a tasty beef sirloin crust with sky-scraping giant ultimate Yorkshire pudding recipe

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Ingredients

  • 1 x rolled sirloin of beef (about 1.8kg)
  • 2 tbsp sea salt flakes
  • 1 tbsp vegetable oil
  • 6 small shallots, quartered
  • a few sprigs of thyme and rosemary
  • 200g plain flour
  • 4 eggs
  • 150ml whole milk
  • vegetable oil
  • 1 tbsp plain flour
  • 350ml beef stock
  • steamed green vegetables (optional)

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