Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks Recipe
This is from fine cooking Party Food magazine. The picture makes your mouth water! Great ingredients! I can't wait until summer comes around with h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon finely grated lemon zest
- 1 pinch red pepper flakes (optional)
- kosher salt
- freshly ground black pepper
- 12 1/4 inch-thick slices heirloom tomatoes
- 8 1/4 inch-thick slices eggplants, from a medium size eggplant
- 2 balls buffalo mozzarella, cut into 8 slices (5 to 7 ounce each)
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