Pumpkin Snickerdoodle Cookies

Name: Pumpkin Snickerdoodle Cookies
Total time: 50 min
Ingredients: 1/2 cup 100% pumpkin puree (blotted to 1/3 cup); 1 cup unsalted butter (melted and slightly cooled); 1 cup dark brown sugar (packed); 1 cup granulated sugar; 1 large egg (room temperature); 1 large egg yolk (room temperature); 1 Tbsp. vanilla extract; 2 3/4 cups all-purpose flour (spooned and leveled); 1 Tbsp. pumpkin pie spice; Pinch of cinnamon (optional for extra cinnamon-y goodness); 1 tsp. baking soda; 1 tsp. fine salt; ½ tsp cream of tartar; 1 cup white chocolate chips (plus more for garnishing the tops); ¼ cup granulated sugar; ¾ tsp. pumpkin pie spice (or cinnamon)

krollskorner.com

These soft and chewy Pumpkin Snickerdoodles are a MUST for Fall. Filled with pumpkin, white chocolate chips, and coated in cinnamon sugar.

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Ingredients

1/2 cup 100% pumpkin puree (blotted to 1/3 cup)
1 cup unsalted butter (melted and slightly cooled)
1 cup dark brown sugar (packed)
1 cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 Tbsp. vanilla extract
2 3/4 cups all-purpose flour (spooned and leveled)
1 Tbsp. pumpkin pie spice
Pinch of cinnamon (optional for extra cinnamon-y goodness)
1 tsp. baking soda
1 tsp. fine salt
½ tsp cream of tartar
1 cup white chocolate chips (plus more for garnishing the tops)
¼ cup granulated sugar
¾ tsp. pumpkin pie spice (or cinnamon)

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