One pot chicken potato bake | Worcestershire County Council
Easy one-pot chicken potato bake with herbs and spices, perfect for special occasions. Serve skin-side up for a delicious main dish.
Ingredients
- 6 small potatoes, thinly sliced, skin on is fine
- 1 small onion, chopped
- 2 dsp chopped herbs, any
- 2 tbsp oil, any
- Any spice you fancy, I used a good pinch of fennel, or 1 tsp cumin and paprika.
- 2 tsp mustard, any (optional)
- 100ml beer, wine, stock or juice
- 2 dsp runny honey
- 1 tsp paprika or any other spice you fancy like turmeric, cumin, coriander
- 2 chicken thighs
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