Foryoueats: Chicken & Quinoa Burrito Bowls with Spicy Green Sauce

Ingredients

• For the Chicken:
• 5 tablespoons extra-virgin olive oil
• 1 tablespoon lime zest, from two limes (save the limes for the green sauce)
• 4 cloves garlic, minced
• 1¼ teaspoons ancho chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon dried oregano
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons honey
• 2 pounds chicken tenderloins (or boneless skinless chicken breasts pounded to an even ½-inch thickness)
• For the Green Sauce:
• 1 jalapeño chili pepper, seeded and roughly chopped (reserve the seeds; see note)
• 1 cup fresh cilantro leaves
• 1 clove garlic, roughly chopped
• ½ cup mayonnaise, best quality such as Hellmann's or Duke's
• ¼ cup sour cream
• 1 tablespoon fresh lime juice, from 1 lime
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• For Serving:
• Fresh corn, tomatoes, avocado, cucumbers, beans, cilantro
• About 4 cups cooked quinoa, basmati rice, or cilantro lime rice