Berries Cream ’n Crumbs Dessert | Beautiful On Raw
The refreshing taste of berries and the texture of crumbs and cream go well together in this summer layered dessert. Works great as a special occasion treat.
Ingredients
- 1/2 cup filberts, soaked overnight, then dried in a dehydrator
- 1/2 cup unsweetened shredded coconut
- pinch Celtic sea salt
- 12 Medjool dates, pre-soaked, pitted, and finely chopped
- 2 avocados (3 if not using coconut butter), peeled, pitted and chopped
- ½ cup raw carob powder
- ¼ cup water left from soaking the dates
- ¼ cup coconut butter (optional)
- 1-2 cups fresh berries of your choice (strawberries, blueberries, raspberries, blackberries, etc.)
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