Berries and Cream Pie Recipe - Tablespoon.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
• 1 cup sugar
• 1/3 cup flour
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 3 cups fresh berries (I used blueberries, blackberries, strawberries, and raspberries)
• 2 1/2 tablespoons brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 10 tablespoons flour
• 1/4 cup melted butter