Easy Summer Tart with Asparagus, Peas and White Bean Hummus — V30
This is a doddle. Even if you're nervous around pastry of any type, prepare to be amazed! Ready-rolled pastry sheets are usually vegan and a blessing to cooks of all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v30.viva.org.uk.
Ingredients
- 1 bunch asparagus, woody ends snapped off
- 1 cup peas, frozen or fresh
- 1 sheet of ready-rolled puff pastry (Aldi, Tesco, Sainsbury’s, JusRol etc – just avoid anything with ‘butter pastry’ on the packet!)
- 2 x400g tins white beans, eg cannellini, haricot or butter
- 2-3 garlic cloves, roughly halved (according to taste)
- 3 tablespoons Engevita nutritional yeast flakes
- 2 tablespoons water (if mixture is dry)
- 2-3 tbsp olive oil – omit if you’re on a low-fat diet and replace with more water
- Salt and black pepper to taste
- A handful of walnuts, roughly chopped (or just break them up with your fingers
- OPTIONAL:
- If asparagus is expensive, out of season or whatever, try thinly sliced peppers. Or try slivers of sundried tomatoes, artichoke hearts, olives…
- Vegan pesto could also be used to enrich the bean mixture, Eg Zest, Meridian or home-made
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