Easy Macaroni Salad | Bookbinder's Recipes

Ingredients

• 2 cups elbow macaroni
• 1 cup cubed cheese (cheddar, mozzarella, or your choice)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper (any color)
• 1/2 cup frozen peas (thawed)
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried dill
• 1 tablespoon sugar
• 1 tablespoon Bookbinder's Stone Ground Dijon Mustard
• Salt and pepper to taste