Smoked Pork Sandwiches Recipe | Land O’Lakes

Ingredients

• Pickled Onions
• 1 cup water
• 1/2 cup rice wine vinegar
• 1 tablespoon agave nectar
• 1 1/2 teaspoons salt
• 2 medium (2 cups) red onions, thinly sliced
• 4 cups hickory chips, soaked in water 30 minutes
• Pork Rub
• 2 tablespoons ras el hanout spice blend
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon kosher salt
• 1 (4- to 5-pound) bone-in pork shoulder, patted dry
• Harissa Mayo
• 1/2 cup harissa
• 1/2 cup mayonnaise
• Sandwich
• 8 bolillo or ciabatta rolls, split
• 24 (3/4-ounce) slices Land O Lakes® White Deli American