Organic Pear Fennel Salad with Pomegranate Seeds
Pear fennel salad with pomegranate and lemon dressing. A light, fresh side dish with crisp texture and bright flavor.
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Cooking tools:
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 3 tablespoons of freshly squeezed lemon juice, divided
- 4 firm-ripe organic Superfresh Growers Anjou pears
- 2 large or 4 small fennel bulbs
- ¼ cup extra virgin olive oil
- 1 teaspoon pure maple syrup
- ½ cup pomegranate arils
- Salt
- pepper
- Fennel fronds, for garnish (optional)
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