Fennel and Pomegranate Salad with Toasted Cumin Seeds
Pomegranate arils, or "jewels" as my youngest daughter likes to call them, are a beautiful and nu
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 medium fennel bulbs, cored and thinly sliced
- ½ small red onions, thinly sliced
- ½ medium pomegranates
- ½ cups parsley, chopped
- 2 teaspoons cumin seeds, toasted
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- ½ teaspoons sea salt
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