Fresh Cucumber Salad with Toasted Sesame Seeds and Mustard Vinaigrette - Bloomcooking

Ingredients

• 1 Cucumber, Peeled and Seeds Removed, Flesh Cut Medium Dice
• 1 tsp Kosher Salt, for Salting the Cucumber
• ¼ Red Onion, Finely Diced
• Zest of 1 Lime
• Juice of 1 Lime
• 1 tsp Sesame Seed Oil
• 2 tsp Tamari, or Gluten-Free Soy Sauce
• 2 tsp Yellow Mustard, or Dijon Mustard
• 1 Tbsp Black Sesame Seeds, Lightly Toasted
• 2 tsp Fennel Seeds, Lightly Toasted
• 2 Tbsp Fresh Chives, Finely Sliced
• ¼ tsp Crushed Red Pepper Flakes
• A Few Grinds of Fresh Black Pepper