Sesame Cucumber Salad - Kosher.com

Ingredients

• 1/2 cup assorted mushrooms, sliced and sautéed with a dash of salt
• 1/3 cup edamame
• 2-3 cups julienned cucumber
• spinach
• 1/4 cup tofu, recipe follows
• 1 tablespoon sesame seeds
• 1 tablespoon almonds, optional
• 1 package extra-firm tofu, diced
• 1/4 cup water
• 2 tablespoons tamari
• 1 tablespoon Tuscanini Apple Cider Vinegar
• 1 tablespoon Gefen Maple Syrup
• 1/4 cup Glicks Soy Sauce/tamari
• 2 tablespoons toasted sesame oil
• 1/4 cup Gefen White Vinegar
• 1/4 cup oil
• 1 and 1/2 tablespoons Gefen Honey