Angelo's Fresh Pasta Products | Antipasto Pasta Salad by Shelley Judge
Antipasto Pasta Salad by Shelley Judge To Prep To Cook Ingredients Difficulty Servings Ingredients 1.5 cups tomato pasata 2 tbsp.
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Ingredients
- 1 1/2 cups tomato pasata
- 2 tbsp. balsamic vinegar
- 50g kalamatta olives, halved.
- 75g prosciutto, thinly sliced.
- 50g artichoke hearts
- 8 basil leaves, shredded
- 1 packet of Angelo’s Ricotta& Spinach Tortelloni
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