Dark Cabbage Stewed In Red Wine Served With Smooth Polenta
A simple yet warming dish. We recommend using the traditional coarse polenta to get the best flavour, but feel free to use quick-cook polenta if you are running
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lowlyfood.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Saute pan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 Large Onion
- 625 g Dark Green Cabbage
- 200 ml Red Wine
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- 1 Tablespoon Olive Oil
- 250 g Polenta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Cabbage from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
How to cook red cabbage for roast dinner
allkitchencolours.com
Red Cabbage
seasonedpioneers.com
Spiced Red Cabbage
eatwise.ie
Red Cabbage infused with Dark Chocolate
weileracademy.com
Red Cabbage Casserole
freseniuskidneycare.com
Easy-peasy Red Cabbage Stew
wildaja.com
Crock Pot Red Cabbage
oryana.coop