Red Cabbage from Treasured Polish Recipes for Americans by Polanie Club
Shred cabbage, cover with salt and let stand 10 minutes. Drain the liquid. Cover cabbage with boiling water and cook until tender. When nearly done, add wine, sugar and spices. Brown butter, blend ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Skillet
- Whisk
- Wooden spoon
Ingredients
- 1 tablespoon flour
- Dash of ground cloves
- 1 cup red wine
- 1 tablespoon vinegar
- 1 tablespoon butter
- 1 medium head red cabbage
- 1 teaspoon sugar
- 1 tablespoon salt
- Dash of pepper
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