Appyayan: bengali green papaya curry recipe

Appyayan: bengali green papaya curry recipe

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Peel the potatoes and cut into small cube like pieces. Peel papaya and cut into thin slices. Add a pinch of salt to both potato and papaya pieces. Keep...

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Ingredients

  • Green papaya(small) : 1
  • Potato: 2 (medium)
  • fresh coconut flesh : few pieces
  • Tomato(small) : 1 (chopped)
  • Ginger(grated) : 1 tablespoon.
  • Green chilli : 1 or 2(slitted)
  • Bay leaf : 1
  • Cumin seeds : 1 teaspoon.
  • Turmeric powder : 2 teaspoons.
  • Red chilli powder : 1 to 2 teaspoons.(accr. to your test level)
  • Cumin seed powder : 2 teaspoons.
  • Coriander powder : 1 teaspoon.
  • Garam Masala powder(bengali) : 1 teaspoon.(grind into powder of 2 cardamoms, 4 cloves and 1 small piece of cinnamon stick)
  • Ghee(clarified butter) : 1 tablespoon. (for garnishing)
  • Oil : 2-3 tablespoons .
  • Sugar : 1 teaspoon.
  • Salt to taste
  • -Fresh coriander leaves for garnishing(optional)

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