Sausage Rolls with Dipping Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the dipping sauce:
- 200g white raisins (soaked in boiling water overnight)
- 300ml HP sauce
- For the pastry:
- 500g plain flour, plus extra for dusting
- 10g salt
- 600g cold butter, 100g cubed the rest in a block
- 300ml iced water
- For the filling:
- 750g sausage meat
- A few sprigs of thyme
- 1 egg and 1 egg yolk for egg wash
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