Salted Caramel Pecan Butter Bars - Diamond Nuts
?> Salted Caramel Pecan Butter Bars - cookies Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
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Ingredients
- 2 cups butter, softened
- 1½ cups powdered sugar
- 1 cup sugar
- 2 tablespoons vanilla
- 1 teaspoon almond extract
- 4 cups flour
- 3 tablespoons milk or heavy cream
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup Diamond of California® pecans, finely chopped
- Coarse sea salt
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