Salted Caramel Pecan Delights with Buttery Crust and Pecans
Buttery crust topped with luscious salted caramel and pecans. Perfect for anyone craving a truly indulgent dessert experience.
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Cooking tools:
- Cooling rack
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 227 grams unsalted butter, softened
- 100 grams granulated sugar
- 250 grams all-purpose flour
- 2 1/2 grams salt
- 200 grams granulated sugar
- 240 milliliters heavy cream
- 57 grams unsalted butter
- 5 milliliters vanilla extract
- 2 1/2 grams sea salt
- 200 grams pecan halves, roughly chopped
- Additional sea salt, for sprinkling
- Melted chocolate, for drizzling (optional)
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