Tomato jam on toast - Olive Oils from Spain
Blanch, deseed, and cook tomatoes with sugar and lemon for jam. Sauté peppers, toast bread, top with cheese, and assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 1 log of
- 1 green pepper
- Pepper
- Salt
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