Tomato Jam Recipe | James Beard Foundation

Ingredients

• 6 ripe Roma tomatoes, sliced in half
• 3 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper to taste
• 1 medium red onion, diced small
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ½ cup red wine vinegar
• 2 tablespoons light brown sugar
• 2 tablespoons chopped basil