Turkey Stuffing Salad with Arugula and Crab Apples Recipe | ChefDeHome.com
This salad reminds me of Italian Panzanella Bread salad. Lite, refreshing yet very filling salad with my fall favorite fruits like crab apples and pomegranates. Call it a leftover turkey stuffing m...
Keywords
- stuffing
- leftover
- recipes
- food
- thanksgiving
- lite
- lunch
- holiday
- holidays
- turkey
- crab apple
- apple
- turkey stuffing salad with arugula and crab apples
- arugula
- pomegranates
- turkey stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 2 Cups Turkey Stuffing, I used homemade stuffing, you can use any leftover stuffing you have
- 1/2 Cup Pomegranates, fresh pom seeds
- 2 Cups Arugula, baby arugula
- 6-10 Apple, small crab apples, cored and sliced into quarters or use 1 red gala apple
- Salt and Black Pepper, per taste
- 1 tbsp Lemon, lemon juice
- 1/4 - 1/2 Cup Walnuts
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