Red Chicken Pozole Recipe – Rancho Gordo

Name: Red Chicken Pozole Recipe – Rancho Gordo
Ingredients: 4 skin-on chicken thighs; 4 skin-on chicken drumsticks; 1 chicken back; 2 chicken feet, chopped; ½ of an onion, sliced; 3 garlic cloves, peeled and smashed; 2 bay leaves; 3 black peppercorns, roughly cracked; 1 tablespoon salt, or to taste; 2 ancho chiles, wiped clean with a moist towel; 3 guajillo chiles, wiped clean with a moist towel; ½ of an onion, chopped; 6 garlic cloves, smashed and peeled; 2 tablespoons oil or lard; 4 to 6 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions); Radishes, sliced thin; Onion, finely chopped; Chile de Árbol Salsa; Dried Mexican oregano or Rancho Gordo Oregano Indio; Romaine or iceberg lettuce, sliced very thin; Mexican limes or key limes, quartered; Avocado, cubed; Tostadas (optional)

www.ranchogordo.com

When cooking the recipe of chicken pozole, it’s best to use dark meat, as breasts can overcook in an instant. If you insist on using white meat, be sure to time the cooking and remove it after 25...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

4 skin-on chicken thighs
4 skin-on chicken drumsticks
1 chicken back
2 chicken feet, chopped
½ of an onion, sliced
3 garlic cloves, peeled and smashed
2 bay leaves
3 black peppercorns, roughly cracked
1 tablespoon salt, or to taste
2 ancho chiles, wiped clean with a moist towel
3 guajillo chiles, wiped clean with a moist towel
½ of an onion, chopped
6 garlic cloves, smashed and peeled
2 tablespoons oil or lard
4 to 6 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions)
Radishes, sliced thin
Onion, finely chopped
Chile de Árbol Salsa
Dried Mexican oregano or Rancho Gordo Oregano Indio
Romaine or iceberg lettuce, sliced very thin
Mexican limes or key limes, quartered
Avocado, cubed
Tostadas (optional)