Rancho Gordo White Pozole Recipe
There are many versions of pozole but one of my favorites is Pozole Blanco. Unlike other pozoles where chiles are a part of the broth, Blanco is broth, meat and hominy and the heat comes from salsa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- limes (optional)
- Fresh cilantro leaves (optional)
- White onion, finely chopped (optional)
- Rancho Gordo Oregano Indio or Mexican Oregano (optional)
- Rancho Gordo New Mexican Red Chile Powder (optional)
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