Trout Piccata | Edible Bozeman
Balance a “perfect plate” with 50% vegetables, 25% whole grains, 25% healthy protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2 large or 4 smaller trout fillets, skin on
- Kosher salt
- Pepper
- 2 large lemons
- ½ cup all-purpose flour
- 5 tablespoons avocado oil
- 2 tablespoons minced shallot
- 1 minced garlic clove
- 1 cup low-sodium vegetable stock
- 3 tablespoons unsalted vegan butter (or regular butter), cut into 6 pieces
- 3 tablespoons capers, drained
- 2 tablespoons finely chopped fresh parsley
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