Buckwheat Pasta with Trout - WellBeing Magazine
This seafood pasta dish is wonderful for a simple dinner or filling lunch and also perfect for a healthy lunchbox. It's gluten-free, creamy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 generous-sized fresh ocean trout fillet
- 125g uncooked buckwheat pasta
- 2 egg yolks
- Zest & juice 1 lemon
- Celtic sea salt
- Freshly ground black pepper
- 1½ tbsp salted baby capers, rinsed
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 2 large handfuls baby rocket
- 2 tbsp chives, finely chopped
- 90g crumbled goat’s cheese
- ½ lemon, cut into wedges
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