The Best Low Carb Vegan Tempeh Burger - Recipe - Diet Doctor
You’ll need two hands to tuck into this incredible vegan burger. Tender, juicy and flavorful tempeh patties are topped with juicy fixings and cradled between an easy portobello mushroom bun. Low...
Ingredients
- 1 lb tempeh
- 1/2 cup vegetable stock
- 2 tbsp balsamic vinegar
- 2 tbsp tamari soy sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp dried thyme
- 4 tbsp olive oil
- 8 portobello mushrooms
- 4 Romaine lettuce
- 2 tomatoes
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