Egg Pappardelle with hare sauce | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with hare sauce | De Cecco Luxembourg.
Ingredients
- 250 g0UW0301
- 40 g Butter
- 40 g Bacon
- 2 hare fillets
- 1 small onion
- 1 carrot
- ½ broth
- 1 pinch grated nutmeg
- salt and pepper
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