Sheet Pan Ratatouille

Ingredients

• 2 tbsp olive oil
• 1 tsp dried basil
• ¼ tsp salt
• ½ tsp dried thyme
• ½ tsp crumbled dry rosemary
• 1 zucchini, sliced in half lengthwise, then cut into chunks
• ½ eggplant, cut into bite-size chunks
• 1 red bell pepper, coarsely chopped
• 1 yellow bell pepper, coarsely chopped
• 1 leek, white and light-green part only, thinly sliced
• 1 small butternut squash, peeled, seeded and cut into bite-size chunks
• ½ pint cherry tomatoes, halved
• ½ lemon
• ½ tsp granulated sugar
• 1 garlic clove, minced
• 1 ½ tbsp olive oil
• ½ cup shredded fresh basil, optional
• ½ cup crumbled feta, optional