Easy Greek Green Beans by A Sweet Thyme | Gwen Wolken
Easy Greek Green Beans with a rich tomato sauce and olive oil—perfect as a side dish. Made in 15 minutes, serves 4. Find fresh recipes on FoodSocial!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Fork
- Airtight container
Ingredients
- 5 Tbsp Olive Oil
- 1 Onion
- 4 cloves Garlic
- 1 pinch Cayenne Pepper
- 1 1/2 cups Water
- 1 1/2 lb Green Beans
- 1 Tbsp Tomato Paste
- 14 1/2 oz Diced Tomatoes
- 1 tsp Salt
- .25 tsp Black Pepper
- .25 tsp Parsley
- 1 pinch Sugar, Raw
- 1 Lemon Juice
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