Easy Greek-style Baked Butter Beans by A Sweet Thyme | Gwen Wolken
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Airtight container
Ingredients
- .25 cup Olive Oil
- .5 Onion
- carrot
- 1 Celery
- 2 Garlic
- cinnamon stick
- 1/4 tsp Kosher Salt
- (15 oz) can tomatoes (with juice)
- 6 Water
- .25 cup Parsley
- .5 Tbsp Thyme
- dried oregano
- .25 tsp Red Pepper Flakes
- .25 tsp Black Pepper
- 1 Bay Leaf
- (15 oz) can butter beans (drained and
- 1/4 oz Feta Cheese
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