Short Rib Pot Pie - Inspired Cuisine
This Short Rib Pot Pie is a budget friendly dinner option. It is simple to make, it's delicious and you can make it from leftover Braised Beef Ribs, one of my favorite cold weather comfort dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 beef ribs cooked (shredded or cut into cubes)
- onions from braising short ribs
- 1 1/2 cup beef rib pan juices
- 1 medium potato (peeled and cubed)
- 1 medium carrot (peeled and diced)
- 2-3 sprigs fresh thyme leaves
- 1 sprig fresh Rosemary leaves (finely chopped)
- kosher salt and freshly ground pepper to taste
- 2 tbsp all-purpose flour
- 1 cup red wine
- 2 frozen pie crusts (defrosted)
- 1 egg yolk (mixed with a tablespoon of water)
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