Short Rib Pot Pie

Ingredients

• Filling:
• 4 lbs. boneless Beef Short Ribs, cut into 2-3” pieces
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 10 oz fresh pearl onions, peeled
• 1-2 garlic cloves, chopped
• 3 tablespoons tomato paste
• 2 cups red wine
• 6 cups Beef broth
• 4 sprigs rosemary, chopped finely
• 4 sprigs thyme, chopped finely
• Flaky sea salt, to garnish
• Shortbread Dough:
• 1/2 lb. cold butter
• 5 cups flour, sifted
• 1 tsp salt
• 1 tsp baking soda
• 3 tsp baking powder
• 2 cups buttermilk
• 1 egg
• Egg wash (as needed)