Grilled Peach and Tofu Summer Salad
For me, peaches are a flavour of summer and something to be cherished for the few months they are available and tasting fabulous. In this grilled peach and tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Griddle
- Grill
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 0,5 cup quinoa
- 1 cup water
- 0,25 tsp vegetable stock powder
- 230 g block of firm herb marinated tofu
- 0,5 tbsp rapeseed oil or other high smoke point neutral tasting oil
- 4 peaches
- 150 g mangetout, divided
- 120 g mixed baby greens
- 1,5 tbsp lemon juice
- 1,5 tbsp extra virgin olive oil
- Salt and black pepper, to tast
- 0,5 cup toasted walnuts
- Balsamic glaze
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