Almond and celeriac soup
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cooling rack
- Pan
- Saucepan
- Measuring cup
- Spoon
- Cutting board
- Blender
- Immersion blender
- Stove
- Ladle
- Kitchen timer
Ingredients
- 4 tbsp white almond cream
- 40 g smoked almonds
- 1 tbsp Unsweetened almond drink
- 7 dl Unsweetened almond drink
- 3 shallots
- 250 g celeriac
- 10 g Micro Greens
- 1 tbsp olive oil
- 1 puff pastry dough, rolled into a circle
- 3 tbsp vegan pesto verde (green pesto)
- 2 cube vegetable bouillon
- salt
- pepper
- 2 dl white wine
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