Celeriac and Almond Soup with Goat’s Cheese Toasts
Nothing says autumn like this delicious creamy soup.Celeriac & Almond Soup with Goat’s Cheese Toasts. Nothing says autumn like this delicious creamy soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Toaster
- Paper towel
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 1⁄3 cup sage leaves
- 1 leek, white part only, sliced
- 3 garlic cloves, thinly sliced
- 1 small thyme sprig
- 800g celeriac, peeled and chopped
- 1⁄4 cup blanched almonds (plus 1⁄4 cup extra, toasted and chopped, to serve)
- 4 cups (1L) fresh almond milk
- 4 slices baguette, toasted
- 1⁄3 cup goat’s curd
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond and celeriac soup
fooby.ch
Hearty Almond Celeriac Soup | Vegan Recipes
veganuary.com
Cozy & Creamy Celeriac Soup Recipe for Cold Winter Nights
aboutyogurt.com
The Ultimate Creamy Vegan Comfort: Stove Top Celeriac Soup!
tastersguide.com
May: Celeriac soup
gourmettraveller.com.au
Creamy Celeriac Soup
dherbs.com
Recipe for Celeriac Soup with Toasted Nuts - Recipicious - Discover recipes around the world
recipicious.com
Watercress & celeriac soup with goat's... | MummyPages.uk
mummypages.co.uk