Red Wine Braised Oxtail Stew | KTA Super Stores
Red Wine Braised Oxtail Stew with ginger, garlic, and soy sauce; slow-cooked for tender oxtails and rich flavor. Perfect for special occasions.
Ingredients
- 3 lb oxtail
- 3 Tbsp olive oil
- 4 ginger slices
- 5 clove garlic (smashed)
- 3 stalks green onions
- 1 large onion (large dices)
- 1 bottle red wine
- 2 cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp rice vinegar
- 1 can beef broth (14 oz. can)
- 1 can diced tomatoes
- 5 sprigs thyme
- 3 bay leaves
- 3 carrots (cut into 2" pieces)
- 2 potatoes (cut into 2" pieces)
- 1 daikon (optional)
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