Veggie crusted chicken fingers
Marinate chicken in a flavorful mixture, then coat in crispy cauliflower and bake to perfection for delicious chicken fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Kitchen towel
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 chicken breasts, cut in long strips
- 1 large carrot, grated
- 1 medium sized cauliflower, cut in florets
- 1 tsp Mitsides vegetable powder
- 1 tsp Five Spice Powder
- ½ cup halloumi, grated
- ½ cup panko breadcrumbs
- ¼ cup breadcrumbs
- 2 Tbsp Olive oil
- 1 egg, beaten
- ½ cup yogurt
- ¼ olive oil
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