Chicken Marsala Casserole Recipe with Savory Sauce - Beard and Bonnet

Ingredients

• 2 cups (475 ml) cooked chicken (coarsely chopped, about 1½ cups shredded)
• 16 oz (450 g) mushrooms (sliced)
• 1 small onion (diced)
• 5 cloves garlic (minced)
• ½ cup (120 ml) Marsala wine (or white wine)
• ½ cup (120 ml) fat-free half & half
• 2 cups (475 ml) low-sodium chicken broth
• 1 cup (240 g) uncooked brown rice
• 2 tbsps butter
• 2 tbsps olive oil
• 1 ½ tbsps flour
• 1 tsp salt
• ¼ tsp black pepper
• ¼ cup (15 g) fresh parsley (chopped, for garnish)
• 2 tbsps grated Parmesan cheese