Sausage, Apple & Cranberry Stuffed Acorn Squash with Orange Infused Brown Rice Medley - I Feel Like

Ingredients

• 2 small acorn squash, halved, with seeds and pith removed
• 4-5 T lite olive oil
• ½ lb mild Italian breakfast sausage
• 1 large Fuji apple cut into cubes
• 1/3 C craisins
• ¼ C thinly sliced sweet onion
• 1 C brown rice medley
• 1 1/3 C orange juice
• ¾ C chicken stock
• 2 T white wine
• 3 C fresh spinach
• 2 T fresh thyme leaves
• ½ t high quality curry powder
• Salt and pepper to taste