Apple Almond Breakfast Cake | Wolf Gourmet

Ingredients

• 1 teaspoon butter softened
• 1½ cups ½ sliced toasted almonds divided
• ½ cup whole rolled oats
• 1 cup all-purpose flour
• 1 cup firmly packed dark brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ¾ teaspoon baking soda
• ½ cup vegetable oil
• ½ cup sour cream or whole milk Greek yogurt
• 2 medium firm tart apples peeled, cored and cut into 1-inch chunks
• 3 large eggs
• ½ teaspoon vanilla extract