BLT Chicken Salad
Crispy bacon, tender chicken, and fresh veggies in a creamy Dijon mayo dressing make this BLT Chicken Salad a flavorful, satisfying lunch or dinner with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Paper towel
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Salad tongs
- Whisk
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 2 cups cooked, shredded chicken breast
- 6 slices of crispy bacon, chopped
- 2 cups fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt
- pepper
- Optional: croutons for topping
- Optional: fresh parsley for garnish
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