Heritage Ovens Quiches

Ingredients

• 3/4 cup cheese, cheddar , (shredded)
• 1.5 cup cream, half and half, (sub evaporated skim milk)
• 1/4 cup flour, all-purpose
• 10 Heritage Ovens® Wafers, Salad
• 1/2 cup onion(s), green, (thinly sliced)
• 1/4 tsp Roma® Black Pepper, Ground
• 1/2 tsp salt
• 6 sliced West Creek® Bacon, (crisp-cooked, drained, crumbled or sub bacon bits
• 4 West Creek® Egg(s), Medium, (slightly beaten)