Regal King Salmon with Avocado & Sesame Rice Paper Parcels

Ingredients

• 200g Regal Marlborough King Salmon Hot Smoked Natural
• 2 tsp sesame seeds, toasted
• 1 lemon juice
• 2 tbsp fresh mint or coriander leaves
• 8 round rice paper wrappers
• 1/2 telegraph cucumber, sliced thinly
• 100g snow peas, sprouts
• 1 avocados, peeled, sliced thinly
• 1 cup iceberg lettuce, shredded
• 1/4 cup tamari sauce
• 1 tbsp mirin
• 1 tbsp rice wine vinegar
• 1 red chilli, finely diced
• 1 tbsp fresh mint, chopped
• 1 tsp sesame seeds, black
• 1/2 tsp sugar
• Fresh lime, to serve