Molasses Sponge Candy

Molasses Sponge Candy

peterschocolate.com

Line a 10 x 10-inch container with oiled aluminum foil (coconut oil is good for this).

View full recipe on peterschocolate.com

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Cooking tools:

  • Aluminum foil
  • Baking pan
  • Pot
  • Mixing bowl
  • Measuring spoon
  • Candy thermometer
  • Sifter
  • Whisk
  • Stove
  • Bread knife
  • Saw
  • Fork

Ingredients

  • 20 oz Sugar
  • 12 oz 42 DE Corn Syrup
  • 5 oz Water
  • 4 oz Molasses
  • 1 tsp Unflavored Gelatin Powder, 225 bloom
  • 1 tbsp Water
  • 2 tbsp Baking Soda
  • 2 tbsp Fondant Sugar
  • Peter’s Ultra Milk Chocolate

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