John Torode's rib of beef with a mustard crust recipe | olivemagazine

John Torode's rib of beef with a mustard crust recipe | olivemagazine

www.olivemagazine.com

John Torode's rib of beef with a mustard crust recipe has the secret to a perfect Sunday roast. This method of cooking allows the meat juices to flavour the potatoes. Let the meat come up to room...

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Ingredients

  • 1 × 4-bone rib of beef trimmed
  • sunflower oil
  • 2 large onions diced
  • 50g butter
  • 300g white breadcrumbs
  • ½ 210g jar wholegrain mustard
  • 2 eggs lightly beaten
  • 2kg floury potatoes or quartered if large

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