John Torode's rib of beef with a mustard crust recipe | olivemagazine
John Torode's rib of beef with a mustard crust recipe has the secret to a perfect Sunday roast. This method of cooking allows the meat juices to flavour the potatoes. Let the meat come up to room...
Ingredients
- 1 × 4-bone rib of beef trimmed
- sunflower oil
- 2 large onions diced
- 50g butter
- 300g white breadcrumbs
- ½ 210g jar wholegrain mustard
- 2 eggs lightly beaten
- 2kg floury potatoes or quartered if large
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